About Taste of the Caribbean




At Taste of the Caribbean over 10 teams from the Caribbean compete in a hot food/culinary team competition, bartender competition and pastry competition. Each participating team represents a Caribbean island which has held individual competitions to select their national team. Each team is composed of 2 senior chefs, 1 junior chef, 1 bartender, 1 pastry chef and 1 manager.


The participating team members represent hotels, restaurants or educational institutions in the Caribbean which are members of the Caribbean Hotel and Tourism Association (CHTA).


The trade show at this event is a one-stop forum for gathering practical information, sampling, purchasing, strengthening established supplier relationships and meeting new vendors, all on hand to help Taste of the Caribbean registrants build food and beverage business – and yield benefits on the bottom line.


 


Taste of the Caribbean Hall of Fame

 

Profile of Attendees

  • Bartenders
  • Chefs
  • Food and Beverage Professionals
  • Food and Beverage Students
  • Hotel Associations
  • Hoteliers
  • Pastry Chefs
  • Suppliers of products and services
  • Caribbean Tourist Boards

Companies in attendance at the last event


2014 Sponsors

The Caribbean food and beverage industry will gather at Taste of the Caribbean - your clients, your prospective customers, your partners, your competitors. As a sponsor, your company receives various benefits that increase the visibility and exposure for your company. Click here for full details.

Should you need additional information, do not hesitate to contact Gabi Doria-Simpson at 305-443-3040, extension 106 or via email at gabi@caribbeanhotelandtourism.com.


Our 2014 Hosts


Team of the Year



CHTA on Twitter